BANQUET HALL
The manor walls hides one of the most beautiful restaurants halls on the Sobieszewo Island. The unique atmosphere of Dworek Bursztynowe Piaski is especially appreciated, by lovers of tradition and elegance. W organize small celebrations, birthday partie, Holy communion partie.
Dworek Bursztynowe Piaski Guest House is an ideal place for small celebrations. A stylish banquet hall creates a unique atmosphere and provides unforgattable moments. We always offer an excellent menu, best-suited to our guest’s tastes and discreet service.
We want each clebration to be unique and meet All the individual wishes of our guests. On request, we suggest a sample menu, which can also be supplemented in any way.
The maximum number of guests is 35 people.
The offer and information about the price of conference and business services, weddings, family events and communion parties is available at:
+ 48 503 95 68 85
A sample menu of a formal dinner or communion lunch is presented on the website.
Offer and price list of special events
to be agreed by phone + 48 503 95 68 85.
Sample menu
We invite you to our Manor House for small celebrations.
Stylish interiors, delicious traditional cuisine, closeness of the dune forest and the sea,create unique character of our place.
Dinner menu
Soup: Traditional chicken soup with noodles.
Main Course (three items to choose from below):
- chicken breast roulades in bacon shirts,
- chicken breast chop,
- pork chop baked with mushrooms and cheese,
- pork loins with traditional filling,
- stewed ribs with onion,
- roasted chicken drumsticks,
- pork roast in gravy,
- pork chop or chicken breast in crispy coating,
- Flounder fillet in dill sauce.
Potatoes with butter and dill.
Three typess of salads: baby cabbage, beetroot, leek and apple.
Extras: Coffee, tea, water, juices.
Menu for a traditional dinner combined with supper
Dinner
Soup: Traditional chicken soup with noodles.
Main Course (three items to choose from below):
- chicken breast roulades in bacon shirts,
- pork breast or pork chop baked with mushrooms and cheese,
- pork loins with traditional filling,
- stewed ribs with onion,
- roasted chicken drumsticks,
- pork roast in gravy,
- pork chop or chicken breast in crispy coating,
- Flounder fillet in dill sauce.
Potatoes with butter and dill.
Three types of salads: young cabbage, beetroot, leek and apple.
Supper
Platter of roasted meats: pork neck in herbs with garlic, pork chop, homemade bacon roulade.
Chicken Tymbaliki.
Smoked salmon served on iceberg lettuce with olives and lemon.
Traditional or layered vegetable salad (with leek, cheese and pineapple).
Greek salad.
Extras: Coffee, tea, water, juice, bread, butter.
